He recommended ordering the Feast for our main course. Therefore, the focus is on simply prepared food made with top-quality ingredients. He said that the menu is designed to reflect the owners’ favorite ways to eat at home. Tim Williams, executive sous chef for the Studewood Group, stopped by our table to check on our meal and chat a bit about the concept. There’s a glimpse of the bar area in the mirror.
Tim Williams, executive sous chef for the Studewood Group, checks on guests at Studewood Grill. The buttermilk-herb dressing was creamy and flavorful atop the mixed greens, croutons, smokehouse bacon, cucumbers, tomatoes, shredded carrots and red onions. By itself, it would make a nice meal for someone with a light appetite. We shared the Traditional salad, and it was a generous serving.
The menu has three simple salads: Lettuce Wedge, Caesar and Traditional, which is the house salad with a choice of dressing. (The wine list features approximately 20 options by the glass and more by the bottle.) The Traditional Salad at Studewood Grill. The seafood was fresh and the oysters slid easily off the shell. Photo by Sandra Crittenden.Īt the return visit, my husband and I started our meal with a glass of sparkling wine and the Cold Bar Mid-Rise, which comes with freshly boiled shrimp, stone crab claws and oysters on the half shell served on ice with cocktail sauce, horseradish and lemon. The Cold Bar Mid-Rise cold seafood spread at Studewood Grill.
First bite pizza and grill full#
Attendees were given gift cards to return for the full Studewood Grill experience - which was good, because a few flying pests invited themselves to the outdoor preview event. Cocktails are $12 to $15 and were well-made and refreshing. I originally attended a media sneak peek on the patio for cocktails and small bites, such as a miniature version of the jumbo lump crab cake and a loaded, shareable Chef’s Meat & Cheese Board featuring selections from Houston Dairymaids. Daisy’s Gin & Tonic on the patio at Studewood Grill. Diners can choose between the shaded, casual outdoor patio, the tasteful bar seating or the softly lit, comfortable and sophisticated dining room. (Owner company Studewood Group did manage to open Studewood Cantine, a Tex-Mex concept next door, prior to the shutdown.) This chic neighborhood grill serves a menu of classic staples that includes cocktails, freshly shucked oysters, prime beef burgers and steaks. It does not store any personal data.Studewood Grill, located at 1111 Studewood Place in the Heights, was originally set to open in 2020, but pandemic-related restrictions halted its debut until Memorial Day weekend. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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